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      Bacon Maple Waffles

      Serves 4


      2 cups all purpose flour

      1 tablespoon baking powder

      1/2 teaspoon salt

      1 1/4 cup 2 percent milk

      3 tablespoons maple syrup

      2 tablespoons butter, melted

      4 slices bacon, cooked and crumbled

      3 eggs, beaten

      cooking spray

      Method of Preparation:

      1.Place flour, baking powder, and salt in a bowl; stir with a whisk. Make a well in center of mixture. Combine milk, 3 tablespoons syrup, butter, bacon, and eggs, stirring with a whisk. Add milk mixture to flour mixture; stir just until moist.

      2.Preheat a waffle iron. Coat iron with cooking spray. Spoon about 1/3 cup batter per waffle onto hot waffle iron, spreading batter to edges. Cook 4 to 5 minutes or until steaming stops; repeat procedure with remaining batter. Serve waffles with maple syrup.