Bacon Maple Waffles

Serves 4


2 cups all purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 1/4 cup 2 percent milk

3 tablespoons maple syrup

2 tablespoons butter, melted

4 slices bacon, cooked and crumbled

3 eggs, beaten

cooking spray

Method of Preparation:

1.Place flour, baking powder, and salt in a bowl; stir with a whisk. Make a well in center of mixture. Combine milk, 3 tablespoons syrup, butter, bacon, and eggs, stirring with a whisk. Add milk mixture to flour mixture; stir just until moist.

2.Preheat a waffle iron. Coat iron with cooking spray. Spoon about 1/3 cup batter per waffle onto hot waffle iron, spreading batter to edges. Cook 4 to 5 minutes or until steaming stops; repeat procedure with remaining batter. Serve waffles with maple syrup.