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      Brazilian Style Grilled Churrasco Pork

      Serves 6

      Ingredients:

      1 pork loin, halved lengthwise

      2 cloves garlic

      2 tablespoons olive oil

      1 lime

      1 teaspoon salt

      1 teaspoon pepper

      Method of Preparation:

      1.Combine all ingredients in a large Ziploc bag. Allow to marinade in the refrigerator for 1 hour.

      2.Allow pork to sit at room temperature for 20 minutes before skewering and placing on a preheated charcoal grill with the skewer ends touching the edges of the grill.

      3.Cook for 10 minutes on each side.

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