14
      Friday
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      Sunday
      14 / -3

      Caramel-Nut Popcorn Clusters

      Serves: 4

      Ingredients:

      1 (14 ounce) package caramel candies

      2 tablespoons whipping cream

      12 cups popped popcorn

      1 cup dry roasted peanuts

      Method of Preparation:

      1.Combine caramels and whipping cream in a glass bowl.

      2.Microwave at HIGH 3 minutes or until melted, stirring mixture once. (30 seconds at a time)

      3.Place popcorn and peanuts in a large bowl.

      4.Drizzle with caramel sauce, tossing gently to coat.

      5.Place popcorn mixture on a lightly greased 15x10 inch jelly roll pan.

      6.Bake at 250 degrees F for 1 hour. Cool.

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