Caramel-Nut Popcorn Clusters

Serves: 4


1 (14 ounce) package caramel candies

2 tablespoons whipping cream

12 cups popped popcorn

1 cup dry roasted peanuts

Method of Preparation:

1.Combine caramels and whipping cream in a glass bowl.

2.Microwave at HIGH 3 minutes or until melted, stirring mixture once. (30 seconds at a time)

3.Place popcorn and peanuts in a large bowl.

4.Drizzle with caramel sauce, tossing gently to coat.

5.Place popcorn mixture on a lightly greased 15x10 inch jelly roll pan.

6.Bake at 250 degrees F for 1 hour. Cool.