Cheddar Cheese Sauce

Serves 6


3 tablespoons clarified butter

3 tablespoons flour

1 1/2 cups milk

2 teaspoons Worcestershire sauce

1 teaspoon mustard powder

1/2 teaspoon salt

1/8 teaspoon ground white pepper

1 cup sharp Cheddar, grated

Method of Preparation:

1.Melt butter and stir in flour, cooking for 3 minutes . Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth.

2.Add Worcestershire sauce, mustard powder, salt, and white pepper. Cook for 5 minutes longer.

3.Remove from heat, add cheese. Stir until smooth and well blended.