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      Cheddar Cheese Sauce

      Serves 6

      Ingredients:

      3 tablespoons clarified butter

      3 tablespoons flour

      1 1/2 cups milk

      2 teaspoons Worcestershire sauce

      1 teaspoon mustard powder

      1/2 teaspoon salt

      1/8 teaspoon ground white pepper

      1 cup sharp Cheddar, grated

      Method of Preparation:

      1.Melt butter and stir in flour, cooking for 3 minutes . Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth.

      2.Add Worcestershire sauce, mustard powder, salt, and white pepper. Cook for 5 minutes longer.

      3.Remove from heat, add cheese. Stir until smooth and well blended.

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