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      Chicken Cordon Bleu

      Ingredients:

      4 skinless, boneless chicken breast halves

      1/4 teaspoon salt

      1/8 teaspoon ground black pepper

      6 slices Swiss cheese

      4 slices cooked ham

      1/2 cup seasoned bread crumbs

      Method of Preparation

      1. Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.

      2. Pound chicken breasts to 1/4 inch thickness.

      3. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

      4. Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

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