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      Corned Beef Hash

      Corned Beef Hash

      Serves 4

      Ingredients:

      1 pound russet potatoes, diced

      1 pound cooked corn beef, cubed

      1 cup onion, chopped

      1 red bell pepper, chopped

      2 tablespoons butter

      1/4 cup heavy cream

      4 eggs

      2 tablespoons parsley, chopped

      Method of Preparation:

      1.Cook potatoes in boiling salted water to cover until just tender, about 3 minutes, then drain. Pulse corned beef in a food processor until coarsely chopped.

      2.Sauté onion and bell pepper in butter in a 12-inch nonstick skillet over moderately high heat,stirring, until lightly browned, about 5 minutes. Add potatoes and sauté over moderately high heat, stirring occasionally, until browned, about 5 minutes. Stir in corned beef and salt and pepper to taste, then cook,stirring occasionally, until browned. Add cream and cook, stirring, 1 minute.

      3.If desired, make 4 holes in hash and break 1 egg into each. Cook over moderately low heat, covered, 5minutes, or until eggs are cooked to desired doneness, and season with salt and pepper. Sprinkle hash with parsley.

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