Cream Corn Like No Other


2 (10 ounce) packages frozen corn kernels, thawed

1 cup heavy cream

1 teaspoon salt

2 tablespoons granulated sugar

1/4 teaspoon freshly ground black pepper

2 tablespoons butter

1 cup whole milk

2 tablespoons all-purpose flour

1/4 cup freshly grated Parmesan cheese

Method of Preparation:

1. In a skillet over medium heat, melt butter the add corn and flour and cook for 1 minute.

2. Add heavy cream, milk, sugar, salt and pepper. Stir occasionally until the mixture comes to a simmer, and until mixture is thickened. Stir in parmesan cheese until melted. Serve hot.