26
      Thursday
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      Saturday
      23 / 14

      Cream Corn Like No Other

      Ingredients:

      2 (10 ounce) packages frozen corn kernels, thawed

      1 cup heavy cream

      1 teaspoon salt

      2 tablespoons granulated sugar

      1/4 teaspoon freshly ground black pepper

      2 tablespoons butter

      1 cup whole milk

      2 tablespoons all-purpose flour

      1/4 cup freshly grated Parmesan cheese

      Method of Preparation:

      1. In a skillet over medium heat, melt butter the add corn and flour and cook for 1 minute.

      2. Add heavy cream, milk, sugar, salt and pepper. Stir occasionally until the mixture comes to a simmer, and until mixture is thickened. Stir in parmesan cheese until melted. Serve hot.

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