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      Cuban Style Sea Bass

      Sea Bass

      Ingredients:

      2 tablespoons extra virgin olive oil

      1 1/2 cups thinly sliced white onions

      2 tablespoons minced garlic

      4 cups seeded, chopped plum tomatoes

      1 1/2 cups dry white wine

      2/3 cup sliced stuffed green olives

      1/4 cup drained capers

      1/8 teaspoon red pepper flakes

      4 (6 ounce) fillets sea bass

      2 tablespoons butter

      1/4 cup chopped fresh cilantro

      Method of Preparation:

      1. Heat oil in a large skillet over medium heat. Saut onions until soft. Stir in garlic and saut about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer.

      2. Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes or until fish flakes easily with a fork. Transfer fish to a serving plate, and keep warm.

      Increase the heat, and add butter to sauce. Simmer until the sauce thickens. Stir in cilantro. Serve sauce over fish.

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