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      Cooking With Class Bacon, Lettuce and Tomato


      1 pound of bacon (20 strips) cooked

      1 head of watercress washed

      1 cup mayonnaise

      2 cloves garlic mashed

      Juice of one lemon

      3/4 pound of Brie Cheese Sliced

      2 ripe avocados sliced

      2 baguettes split

      Method of preparation:

      1. Cook the bacon on a sheet pan in the oven until very crisp. Drain on a paper towel.

      2. Split the baguette in half then lengthwise.

      3. On the bottom piece laid the sliced brie the length of the bread.

      4. Place the half loaf under a broiler and let melt until bubbly.

      5. Quickly add the bacon, avocado and watercress.

      6. Meanwhile add the garlic and lemon juice into the mayo and mix well and spread 2 tbsp. on the top half of the bread.

      7. Top the BLT and enjoy.