Easter Bunny Bread

Easter Bunny Bread

Serves 8


3 cups bread flour

1 1/4 cups whole milk

1/2 cup sugar

2 eggs

1 teaspoon instant yeast

1 teaspoon salt

1 1/2 sticks butter, cubed

1 teaspoon lemon zest

1 vanilla bean, scraped

Method of Preparation:

1.In a mixer, add flour, milk, sugar, eggs, yeast, salt, lemon zest, and seeds of the vanilla bean. Mix for 4 minutes with a dough hook before slowly adding the butter. Continue mixing for 4 minutes. Place dough in a buttered bowl. Cover and place in the fridge.

2.The next day, divide dough into workable pieces. Shape into desired design.