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      Flank Steak with Mushrooms

      Serves 8

      Ingredients:

      2 pounds flank steak

      3 shallots, thinly sliced

      1/2 cup balsamic vinegar

      4 tablespoon soy sauce

      3 tablespoon sugar

      2 scallions, minced

      1 pound portobello mushrooms, sliced

      1 pound cremini mushrooms, sliced

      1/4 cup butter

      Method of Preparation:

      1.Trim steak, then cut into 4 equal pieces. Season with salt and pepper.

      2.In a large resealable plastic bag, combine steak, shallots, balsamic, soy sauce, sugar, and scallions. Add steaks and let sit for 2

      hours or more in the refrigerator.

      3.Preheat grill. Remove steaks from bag and dispose of marinade. Grill steaks until done, about 6 minutes per side.

      4.Meanwhile, add mushrooms, butter, salt, and pepper to a large piece of foil. Fold to create a packet. Cook beside the steak for 15

      minutes.

      5.When steak is done, allow to rest for 10 minutes before thinly slicing against the grain. Top with mushrooms.

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