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      Fudgy Chocolate Chip Pancakes

      Ingredients:

      1 cup all-purpose flour

      1/4 cup cocoa

      2 tablespoons sugar

      1 teaspoon baking powder

      1/4 teaspoon baking soda

      1/8 teaspoon salt

      1 cup low-fat buttermilk

      1 tablespoon vegetable oil

      1 large egg, lightly beaten

      1/3 cup semisweet chocolate chips

      Cooking spray

      9 tablespoons fat-free hot fudge topping

      9 tablespoons frozen fat-free whipped topping, thawed

      9 tablespoons fresh raspberries

      Method of Preparation:

      1. Combine flour, cocoa, and next 4 ingredients in a large bowl; stir with a whisk. Combine buttermilk, oil, and egg; add to flour mixture, stirring until well blended. Stir in chocolate chips.

      2. Spoon 1/4 cup batter for each pancake onto a medium nonstick skillet coated with cooking spray (chocolate will burn if pan is too hot). Turn pancakes when tops are covered with bubbles and edges look cooked.

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