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      Gluten Free Pasta and Vegetable Salad

      Serves 8

      Ingredients:

      1 package gluten free pasta spirals

      2 cups broccoli florets

      1/4 cup extra virgin olive oil

      1/4 cup balsamic vinegar

      2 tablespoons lemon juice

      1 tablespoon Dijon mustard

      1 tablespoon honey

      1 clove garlic, minced

      1 pint grape tomatoes, halved

      1/2 cup kalamata olives, chopped

      1/2 cup basil, torn

      1/4 cup parsley, diced

      1 head radicchio, cored and shredded

      salt and freshly ground black pepper to taste

      Method of Preparation:

      1.Bring 4 quarts water to a boil in a large pot. Add pasta and a pinch of salt. Cook until al dente, about 10 minutes. Add broccoli and continue to cook for 2 minutes. Strain.

      2.Whisk oil, vinegar, lemon juice, mustard, honey, and garlic in a large bowl. Season with salt and pepper. Add pasta, broccoli, tomatoes, olives, basil, parsley, and radicchio. Combine and season.

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