Grilled Chicken Thighs

Serves 6


6 chicken thighs

2 cloves garlic, crushed

1 teaspoon salt

1/4 cup lemon juice

1/2 cup olive oil

Method of Preparation:

1.Combine all ingredients in a Ziploc bag. Marinate for as long as possible, even overnight.

2.Thread the thighs onto metal skewers. Place over a hot grill, keeping the ends of the skewers to the edge of the grill. Cook for 18 minutes, rotating often, until an internal temperature of 165 degrees F is reached.