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      Grilled Ham and Gouda Sandwich

      Serves 2


      1 tablespoon extra virgin olive oil

      1 onion, thinly sliced

      4 slices sourdough

      4 ounces smoked ham, thinly sliced

      3 ounces gouda cheese, thinly sliced

      1 cup frisee, torn

      butter at room temperature

      Method of Preparation:

      1.Heat oil in large nonstick skillet over medium heat. Add onion; saut 5 minutes. Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer. Season with salt and pepper. Cool slightly.

      2.Butter 2 bread slices. Place bread, buttered side down, on platter. Divide onion, ham, cheese, and frise between bread slices. Top each with another bread slice; butter top slices.

      3.Heat another large nonstick skillet over medium heat. Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side. Cut sandwiches in half diagonally and serve immediately.