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      Grilled Japanese Swordfish

      Serves 4

      Ingredients:

      4 (8 ounce) swordfish steaks

      1/2 cup tamari or 1/2 cup soy sauce

      1/2 cup water

      1 Tbsp. sherry wine or 1 tablespoon rice wine

      1 Tbsp. ginger, grated

      1/2 cup scallions, minced

      2 cloves garlic, minced

      2 tsp. sesame oil

      2 tsp. cider vinegar

      2 tsp. sugar

      Method of Preparation:

      1. Whisk all ingredients together except swordfish.

      2. Place marinade in a plastic bag, reserving and setting aside 4 tablespoons. Add swordfish to the bag and refrigerate at least 5 hours.

      3. Remove fish from marinade and grill on a medium high heat grill until just cooked, 5 minutes or less per side.

      4. Arrange on a platter and drizzle with the reserved marinade.

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