Grilled Orange Salmon

Serves 4


1/2 cup orange juice

1 Tbsp. minced fresh tarragon

2 Tbsp. olive oil

1 1/2 tsp. minced chives

1/2 tsp. grated orange peel

1 garlic clove, minced

1/4 tsp. salt

1/8 tsp. pepper

4 salmon fillets (8 ounces each)

Method of Preparation:

1. In a large bowl, combine the first eight ingredients. Set aside 2 tablespoons marinade for basting. Pour remaining marinade into a resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 2-3 hours.

2. Drain and discard marinade. Grill salmon, uncovered, over medium heat or broil 6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade.