MENU

Grilled Radicchio Salad with Sherry-Mustard Dressing

Serves 4

Ingredients:

3 Tbsp. extra-virgin olive oil plus additional for drizzling

1 Tbsp. chopped fresh dill

1 Tbsp. Sherry wine vinegar

2 tsp. Dijon mustard

1 tsp. honey

6 green onions, trimmed

1 head of romaine lettuce, quartered lengthwise with some core still attached to each piece

1 large head of red leaf lettuce, quartered lengthwise with some core still attached to each piece

1 medium head of radicchio, quartered through core, with some core still attached to each piece

Method of Preparation:

1. Whisk 3 tablespoons olive oil and next 4 ingredients. Season with salt and pepper.

2. Arrange green onions, lettuces, and radicchio on baking sheets. Drizzle lightly with oil. Sprinkle with salt and pepper.

3. Prepare grill (medium-high heat). Grill vegetables until beginning to wilt, 1 minute per side for red leaf lettuce, 1 1/2 minutes per side for romaine, 2 minutes per side for green onions, and 3 minutes per side for radicchio. Transfer vegetables to baking sheets.

4. Cut cores from all grilled greens. Cut grilled radicchio crosswise into 1-inch-wide strips. Cut grilled lettuces crosswise into 2-inch-wide strips; chop green onions. Place vegetables in large bowl. Drizzle with dressing; toss to coat

{}

Trending

LOADING