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      Grilled Tri Tip Roast

      Serves 8

      Ingredients:

      1/2 cup lime juice

      1/2 cup cilantro, chopped

      1/2 cup olive oil

      1/3 cup soy sauce

      1/4 cup tequila

      7 cloves garlic, minced

      2 teaspoons ground cumin

      2 teaspoons dried oregano

      1 teaspoon ground black pepper

      2 pounds beef loin tri-tip roasts, trimmed

      Method of Preparation:

      1.Combine all ingredients in a large resealable plastic bag. Refrigerate at least 2 hours or overnight, turning plastic bag

      occasionally.

      2.Prepare barbecue. Remove meat from marinade. Grill to desired doneness, about 10 minutes per side for medium-rare. Transfer to

      cutting board. Tent with foil and let stand 10 minutes. Cut diagonally across grain.

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