Grilled Tri Tip Roast

Serves 8


1/2 cup lime juice

1/2 cup cilantro, chopped

1/2 cup olive oil

1/3 cup soy sauce

1/4 cup tequila

7 cloves garlic, minced

2 teaspoons ground cumin

2 teaspoons dried oregano

1 teaspoon ground black pepper

2 pounds beef loin tri-tip roasts, trimmed

Method of Preparation:

1.Combine all ingredients in a large resealable plastic bag. Refrigerate at least 2 hours or overnight, turning plastic bag


2.Prepare barbecue. Remove meat from marinade. Grill to desired doneness, about 10 minutes per side for medium-rare. Transfer to

cutting board. Tent with foil and let stand 10 minutes. Cut diagonally across grain.