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      3 Haas avocados, halved, seeded and peeled

      1 lime, juiced

      1/2 teaspoon kosher salt

      1/2 teaspoon ground cumin

      1/2 teaspoon cayenne

      1/2 medium onion, diced

      1/2 jalapeno pepper, seeded and minced

      2 Roma tomatoes, seeded and diced

      1 tablespoon chopped cilantro

      1 clove garlic, minced

      Method of Preparation:

      1.In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated.

      2.Using a potato masher add the salt, cumin, and cayenne and mash.

      3.Then, fold in the onions, jalapeno, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice.

      Let sit at room temperature for 1 hour and then serve.