Gyro Burgers with Tahini Sauce

Serves 4


1 pound lean ground beef

1 teaspoon Greek seasoning

2 pita rounds

1 tomato, sliced

1 red onion, thinly sliced

1/4 cup feta cheese

For the tahini sauce:

1/4 cup tahini paste

1/4 cup water

2 tablespoons lemon juice

1/8 teaspoon garlic powder

1/4 teaspoon salt

Method of Preparation:

1.For the tahini sauce: combine all ingredients. Set aside.

2.Combine beef and seasonings. Shape into 4 patties. Grill over medium high heat for 5 minutes on each side or until the beef reaches 165 degrees.

3.Cut off 2 inches of bread from one side of each pita round. Fill each with tomato, red onion, feta, burger, and 2 tablespoons tahini sauce.