Ham and Potato Hash

Serves 4


3 tablespoons butter

1 onion, minced

1/2 bell pepper, chopped

2 potatoes, peeled and halved

1 cup cooked ham, diced

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

1/4 teaspoon dried thyme

Method of Preparation:

1.Cook potatoes in a saucepan of simmering water until not quite done and still firm, about 10 minutes.

Rinse in cold water to stop cooking. Drain. Dice to 1/2-inch thick pieces. Set aside.

2.1. Melt butter in a large cast-iron* skillet over medium low to medium heat. Add onion; cook until softened, about 4 minutes. Add the chopped bell pepper, cook another 2 minutes.

3.Add remaining ingredients; mix well. Cook hash until well browned, about 10 minutes, stirring occasionally.