43
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      Monday
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      Tuesday
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      Ham and Potato Hash

      Serves 4

      Ingredients:

      3 tablespoons butter

      1 onion, minced

      1/2 bell pepper, chopped

      2 potatoes, peeled and halved

      1 cup cooked ham, diced

      1/4 teaspoon salt

      1/8 teaspoon freshly ground black pepper

      1/4 teaspoon dried thyme

      Method of Preparation:

      1.Cook potatoes in a saucepan of simmering water until not quite done and still firm, about 10 minutes.

      Rinse in cold water to stop cooking. Drain. Dice to 1/2-inch thick pieces. Set aside.

      2.1. Melt butter in a large cast-iron* skillet over medium low to medium heat. Add onion; cook until softened, about 4 minutes. Add the chopped bell pepper, cook another 2 minutes.

      3.Add remaining ingredients; mix well. Cook hash until well browned, about 10 minutes, stirring occasionally.

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