Herb Crusted Chicken Nuggets

Serves 12


1 teaspoon dried Italian herbs

2 1/2 cups breadcrumbs

2 tablespoons flour

3 eggs, lightly beaten

4 chicken breasts, cubed

lemon wedges for serving

Method of Preparation:

1.Preheat oven to 375 degrees F. Place the mixed herbs, breadcrumbs, salt and pepper in a large bowl and mix until combined, then set

aside. Place the flour in another bowl and the eggs in a third bowl. Toss the chicken cubes in the flour, dusting off any excess. Working

in batches, dip the chicken pieces into the egg, then the breadcrumbs, pressing to coat well.

2.Place chicken on a parchment-lined baking dish. Bake for 15 minutes, or until golden brown and cooked through. Serve with lemon