Homemade Manicotti

Serves 6


For the crepes:

1 1/2 cups all purpose flour

1 cup milk

3 eggs

1/2 teaspoon salt

For the filling:

1 1/2 pounds ricotta cheese

1/4 cup Romano cheese, grated

1 egg

1 tablespoon parsley, minced

4 cups tomato sauce

Method of Preparation:

1.Heat a lightly greased 8-inch skillet.

2.Whisk together flour, milk, eggs, and salt until combined. Pour 2 tablespoons batter in center of skillet, spread into a circle. Cook over medium heat until set. Repeat with remaining batter, making 18 crepes. Set aside.

3.Combine ricotta cheese, Romano cheese, egg, and 1 parsley. Spoon 3 tablespoons down the center of each crepe and roll up. Pour half of the tomato sauce in an ungreased 13x9-inch baking dish. Place crepes seam side down, cover with remaining sauce.

4.Cover and bake at 350F for 20 minutes. Uncover and continue to bake for another 20 minutes.