74
      Thursday
      83 / 58
      Friday
      79 / 53
      Saturday
      86 / 57

      Homemade Manicotti

      Serves 6

      Ingredients:

      For the crepes:

      1 1/2 cups all purpose flour

      1 cup milk

      3 eggs

      1/2 teaspoon salt

      For the filling:

      1 1/2 pounds ricotta cheese

      1/4 cup Romano cheese, grated

      1 egg

      1 tablespoon parsley, minced

      4 cups tomato sauce

      Method of Preparation:

      1.Heat a lightly greased 8-inch skillet.

      2.Whisk together flour, milk, eggs, and salt until combined. Pour 2 tablespoons batter in center of skillet, spread into a circle. Cook over medium heat until set. Repeat with remaining batter, making 18 crepes. Set aside.

      3.Combine ricotta cheese, Romano cheese, egg, and 1 parsley. Spoon 3 tablespoons down the center of each crepe and roll up. Pour half of the tomato sauce in an ungreased 13x9-inch baking dish. Place crepes seam side down, cover with remaining sauce.

      4.Cover and bake at 350F for 20 minutes. Uncover and continue to bake for another 20 minutes.

      component-story-more_media_horiz-v1-01
      FOLLOW US ON TWITTER