32
      Sunday
      44 / 27
      Monday
      34 / 30
      Tuesday
      35 / 22

      Homemade Manicotti

      Serves 6

      Ingredients:

      For the crepes:

      1 1/2 cups all purpose flour

      1 cup milk

      3 eggs

      1/2 teaspoon salt

      For the filling:

      1 1/2 pounds ricotta cheese

      1/4 cup Romano cheese, grated

      1 egg

      1 tablespoon parsley, minced

      4 cups tomato sauce

      Method of Preparation:

      1.Heat a lightly greased 8-inch skillet.

      2.Whisk together flour, milk, eggs, and salt until combined. Pour 2 tablespoons batter in center of skillet, spread into a circle. Cook over medium heat until set. Repeat with remaining batter, making 18 crepes. Set aside.

      3.Combine ricotta cheese, Romano cheese, egg, and 1 parsley. Spoon 3 tablespoons down the center of each crepe and roll up. Pour half of the tomato sauce in an ungreased 13x9-inch baking dish. Place crepes seam side down, cover with remaining sauce.

      4.Cover and bake at 350F for 20 minutes. Uncover and continue to bake for another 20 minutes.

      FOLLOW US ON TWITTER