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      Horseradish Crusted Salmon

      Serves 4

      Ingredients:

      1/3 cup all-purpose flour

      1 teaspoon salt

      1 egg, beaten

      1 tablespoon white vinegar

      1 cup horseradish, grated

      4 salmon fillets

      1 teaspoon olive oil

      For the cranberry ketchup:

      3/4 cup fresh or frozen cranberries

      1/2 cup apple cider

      2 teaspoons shallots, minced

      pinch of salt

      2 teaspoons sugar

      2 teaspoons dill, chopped

      Method of Preparation:

      1.In a shallow bowl, mix flour and salt well. In a separate bowl, combine egg and vinegar. Beat until combined. Spread horseradish in another shallow bowl. Dip each salmon fillet in flour mixture, then egg mixture, then horseradish.

      2.Heat oil in a saut pan and saut salmon over medium heat until cooked through and golden brown, about 3 to 5 minutes on each side. Top each fillet with ketchup.

      3.For ketchup: In a blender, combine cranberries, cider, shallots, salt and sugar. Puree until smooth. Stir in dill.

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