21
      Tuesday
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      Wednesday
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      Thursday
      30 / 25

      Hummus Salad

      Serves 6

      Ingredients:

      2 cans garbanzo beans, thoroughly rinsed2 heads radicchio

      For the dressing:

      1/4 cup extra virgin olive oil2 tablespoons parsley, minced2 tablespoons lemon juice2 tablespoons chive, minced1 clove garlic, minced2 tablespoons tahinisalt and pepper as needed

      Method of Preparation:

      1. For the dressing: combine all ingredients in a food processors. Pulse until smooth.2. Mix dressing with beans. Serve over radicchio.

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