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      Indonesian Fried Rice

      Serves 6

      Ingredients:

      1 cup uncooked white rice

      2 cups water

      1 tablespoon vegetable oil

      1/2 cup bamboo shoots

      1 onion, chopped

      1 leek, rinsed and chopped

      1 clove garlic, minced

      2 green chili peppers, minced

      1/2 pound skinless and boneless chicken breast, sliced

      1/2 pound peeled and deveined shrimp

      1 teaspoon ground coriander

      1 teaspoon ground cumin

      3 tablespoons soy sauce

      Method of Preparation:

      1.Bring the rice and water to a boil over medium heat. Reduce to low, cover, and simmer until rice is tender and liquid is absorbed, about 20 minutes. Spread onto a baking sheet and refrigerate until cold.

      2.Heat oil in a wok or large frying pan over high heat. Add bamboo shoot, onion, leek, garlic, and chili. Cook for 4 minutes before adding the chicken, shrimp, coriander, and cumin. Let cook 5 additional minutes.

      3.Add cold rice and soy sauce. Heat through, about 3 minutes.

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