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      Gluten Free: Island Coconut Shrimp

      CHEF LAVORNIA'S BLOG chefglutenfreek.blogspot.com

      Serves 3

      Ingredients:

      3/4 cup gluten free crispy brown rice cereal

      1/4 cup shredded coconut

      1/2 teaspoon Old Bay seasoning

      1/4 teaspoon freshly ground black pepper

      1/8 teaspoon smoked paprika

      2 eggs

      1/3 cup rice bran or teff flour

      12 large shrimp, peeled and deveined

      Method of Preparation:

      1.Preheat oven to 375 degrees F. Line a sheet pan with parchment paper.

      2.In a food processor, pulse rice cereal until about the size of Panko breadcrumbs. Combine with coconut, Old Bay, black pepper, and paprika.

      3.In a separate bowl, whisk eggs.

      4.In a separate bowl, add rice bran.

      5.Dip each shrimp in rice bran mixture, then egg, then rice bran. Place on sheet pan. Bake for 8 minutes, flip shrimp, and continue baking for 4 minutes.

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