49
      Saturday
      61 / 49
      Sunday
      65 / 50
      Monday
      67 / 45

      Japchae

      Chef InHyeo Hwang, Korea

      Ingredients:

      8 oz. Glass noodle

      1 Carrot

      4 oz. Spinach,

      1/2 Onion

      Meat (can be pork or beef)

      4 oz. Shitake mushrooms

      2 cloves, Garlic

      4 tbsp. Soy sauce

      1 tbsp. sugar

      1 1/2 tbsp. Sesame oil

      Salt and pepper to taste

      1 tbsp. Vegetable oil

      Method of Preparation:

      1.Soak the glass noodle in the room temperature water, fully submerged. Cut carrots, onion, bell pepper, and meat to julienne cut.

      2.Blanch and shock spinach. Saut vegetables separately with salt and pepper. Saut mushrooms with garlic paste, salt and pepper.

      3.Saut meat with garlic paste, soy sauce and pepper. Saut already soaked glass noodle

      with soy sauce, sugar, and sesame oil mixture without oil, add water if needed.

      4.Put all other sauted ingredients into the pan and saut with glass noodle. Use sesame seeds and egg for garnish (optional).

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