45
      Friday
      55 / 40
      Saturday
      60 / 42
      Sunday
      56 / 41

      Kuzu Kol (lamb dish)

      Chef Damla Seferoglu of Turkey

      Ingredients:

      1 lb. Lamb leg meat

      4 onions

      5 cloves of garlic

      Salt to taste

      Black pepper to taste

      Oregano (thyme)

      10 Dried Plums

      Method of Preparation:

      1.Cut onions and add them in pot with 3 to 4 tbsp. of olive oil. Add garlic and salt and pepper to taste.

      2.Add lamb leg meat on top of the ingredients and leave it on a low heat for about 3 to 4 hours.

      3.Before serving you put the lamb meat in the oven for 15 minutes to roast. Sprinkle oregano (thyme) on top before serving.

      component-story-more_media_horiz-v1-01
      FOLLOW US ON TWITTER