81
      Thursday
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      Friday
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      Saturday
      87 / 65

      Lean Green Lettuce Tacos

      Serves 4

      Ingredients:

      1 tablespoon extra virgin olive oil

      1 red onion, minced

      1 zucchini, diced

      1 yellow squash, diced

      1/2 pound lean ground beef

      1 1.25-ounce taco seasoning

      1 8-ounce can no sodium added diced tomatoes

      1 tablespoon lime juice

      8 Boston lettuce leaves

      2 tablespoons cilantro, chopped

      1/4 cup queso fresco, crumbled

      Method of Preparation:

      1.Heat a large skillet over medium heat. Add olive oil, then onion, zucchini, squash, and ground beef. Cook for 6 minutes or until beef is cooked through.

      2.Add seasoning and diced tomatoes, cook for an additional 5 minutes. Remove from heat and add lime juice.

      3.Serve meat in romaine lettuce topped with cilantro and queso fresco.

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