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Mango Chow Salad

Chef Antonilia Anthony, Trinidad and Tobago

Ingredients:

3 mangoes, ripened, sliced half

1 tsp. Sugar

Salt to taste

Black pepper to taste

1 tbsp. freshly squeezed orange juice

1 tbsp. Pepper sauce

1 tsp. Minced garlic

1/2 tsp. Minced onion

1 tsp. Minced cilantro

Method of Preparation:

1.Gently massage sugar, minced garlic, minced onion, and minced cilantro onto sliced half ripped mangoes.

2.Mix in the hot pepper sauce and orange juice. Season with salt and black pepper to taste.

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