Marinated Mushroom Salad

Marinated Mushroom Salad

Serves 8


2 pounds crimini mushrooms, thinly sliced

1 red bell pepper, diced

1 head romaine lettuce, chopped

1 cup snow peas, julienne

1/2 cup extra virgin olive oil

2 tablespoons white vinegar

2 tablespoons lemon juice

1 tablespoon sugar

2 tablespoons basil, chopped

1 tablespoons oregano, chopped

1 tablespoon marjoram, chopped

salt and freshly ground black pepper to taste

Method of Preparation:

1.Combine mushrooms, peppers, lettuce, and snow peas in a mixing bowl.

2.In a separate bowl, vigorously mix oil with vinegar, sugar, basil, oregano, marjoram, salt, and pepper to create the dressing. Add 3/4 of dressing to vegetable mixture.

3.Serve with remaining dressing on the side.