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      Miso Clam Chowder

      Serves 6

      Ingredients:

      1 tablespoon butter

      3 ounces pancetta, chopped

      1/2 cup onion, diced

      2 cloves garlic, minced

      1 sprig thyme

      1 cup dry white wine

      1 pound russet potatoes, diced

      2 cups low sodium chicken broth

      2 tablespoons miso

      12 littleneck clams, scrubbed

      Tabasco

      flat leaf parsley

      Method of Preparation:

      1.Melt butter in a large saucepan over medium heat. Add pancetta. Cook until rendered, about 6 minutes.

      2.Add onion, garlic, and thyme. Cook, stirring often, until onion is soft, about 5 minutes. Add wine; bring to a boil. Reduce heat; simmer for 2 minutes. Add potatoes, chicken broth, cream, and miso. Simmer until potatoes are tender, 20-30 minutes.

      3.Add clams. Cover; cook until clams open, about 6 minutes. Season with Tabasco; garnish with parsley.

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