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      Muhammara bean dip

      It's Middle Eastern recipe week on Cooking With Class.

      Ingredients:

      1/4 cup extra virgin olive oil

      1/2 cup fine dry bread crumbs

      1/2 cup finely chopped walnuts

      4 cloves garlic, mashed into a paste

      3 tablespoons lemon juice

      2 tablespoons pomegranate molasses

      1 teaspoon ground cumin

      1 teaspoon red pepper flakes

      Method of Preparation:

      1. In the container of a food processor or blender, combine the olive oil, bread crumbs, walnuts, garlic, lemon juice, pomegranate molasses, cumin and red pepper flakes. Process until smooth. Serve with pita triangles.

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