4 piece of Flat Breat.
1 tbsp. olive oil
(1/3 cup) good-quality bought olive tapenade
8 thin slices mild pancetta
6 firm, ripe figs, thinly sliced
8 ounces of Asiago Cheese, thinly sliced
1 tbsp. balsamic vinegar
1 tbsp. fresh rosemary leaves
Freshly ground black pepper
Method of Preparation:
1. Preheat oven to 200 degrees C. Place the bread on 2 pizza trays. Brush the bread bases evenly with oil and cook in preheated oven for 3 minutes or until crisp. Remove from oven.
2. Spread the bases evenly with olive tapenade. Top with pancetta, fig and Asiago Cook for a further 10 minutes or until the brie melts and is light golden. Remove from oven.
3. Place pizzas on large serving plates. Drizzle with balsamic vinegar and sprinkle with rosemary. Season with pepper and serve immediately