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Parmesan Crusted Tilapia Fillets

Ingredients:

3/4 cup grated Parmesan cheese

2 teaspoons paprika

1 tablespoon chopped fresh parsley

Salt and ground black pepper to taste

4 tilapia fillets

Olive oil

Method of Preparation:

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. Mix Parmesan cheese, paprika, and parsley in a shallow dish; season with salt and pepper.

3. Drizzle tilapia fillets with olive oil and dredge in the Parmesan cheese mixture. Place fillets onto the prepared baking sheet.

4. Bake in preheated oven until the fish flakes easily with a fork, 10 to 12 minutes

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