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Peanut Clusters

Holiday pastry recipes by Chef Ferron

Ingredients:

2 cups Chocolate chips

1 cup Butterscotch chips

2 cups dry roasted peanuts

Method of Preparation:

1.Combine the chips and melt together over a double boiler or in the microwave (20-30 second increments.)

2.Stir until smooth. Stir in nuts. Drop by teaspoon onto parchment or wax paper. Refrigerate until hard and serve.

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