Holiday pastry recipes by Chef Ferron
2 cups Chocolate chips
1 cup Butterscotch chips
2 cups dry roasted peanuts
Method of Preparation:
1.Combine the chips and melt together over a double boiler or in the microwave (20-30 second increments.)
2.Stir until smooth. Stir in nuts. Drop by teaspoon onto parchment or wax paper. Refrigerate until hard and serve.