Perfect Pancakes


3 cups Plus 2 Tablespoons Cake Flour

1/2 teaspoon Salt

3 Tablespoons Baking Powder

2 Tablespoons Sugar

2 cups Milk

2 whole Large Eggs

3 teaspoons Vanilla

4 Tablespoons Butter

Extra Butter

Maple Or Pancake Syrup

Method of Preparation:

1. Mix together dry ingredients in large bowl.

2. Mix together milk, eggs, and vanilla in a separate bowl.

3. Add wet ingredients to dry ingredients, stirring very gently until just combined.

4. Melt butter and add it to the batter, stirring gently to combine.

5. Cook on a greased skillet over medium-low heat until golden brown. Serve with an obscene amount of butter and warm syrup.