78
      Thursday
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      Friday
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      Saturday
      86 / 57

      Pork with Clams (Carne de Porco)

      Ingredients:

      2-3 lbs. Pork loin or shoulder, cut into bite-sized chunks

      4 cloves of Garlic

      1 tsp. Pepper

      1 tbsp. oil

      2 lbs. of Clams (about 50)

      1 tsp. Salt

      1 small handful of Parsley

      1 Lemon

      Method of Preparation:

      1.Marinate the pork loin with minced garlic, salt and pepper.

      2.Put the pork in a large skillet on medium heat and add the oil, pan fry until the pork is brown. This should take about 5 minutes.

      3.Wash the clams and add into the pork, cover and steam until the clams open. Sprinkle with the herbs and lemon. Serve with fried potato cubes.

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