Pork with Clams (Carne de Porco)


2-3 lbs. Pork loin or shoulder, cut into bite-sized chunks

4 cloves of Garlic

1 tsp. Pepper

1 tbsp. oil

2 lbs. of Clams (about 50)

1 tsp. Salt

1 small handful of Parsley

1 Lemon

Method of Preparation:

1.Marinate the pork loin with minced garlic, salt and pepper.

2.Put the pork in a large skillet on medium heat and add the oil, pan fry until the pork is brown. This should take about 5 minutes.

3.Wash the clams and add into the pork, cover and steam until the clams open. Sprinkle with the herbs and lemon. Serve with fried potato cubes.