Potato-Horseradish Crusted Mahi-Mahi

Serving: 4


1 cup precooked shredded potatoes,

1 shallot, finely chopped

1 tablespoon prepared horseradish

1 teaspoon Dijon mustard

1/2 teaspoon garlic salt

1/4 teaspoon freshly ground pepper

1 1/4 pounds mahi-mahi, skin removed, cut into 4 portions

4 teaspoons reduced-fat mayonnaise

1 tablespoon canola oil

1 lemon, quartered

Method of Preparation:

1.Combine potatoes, shallot, horseradish, mustard, garlic salt and pepper in a medium bowl. Spread each portion of fish with 1 teaspoon mayonnaise, then top with one-fourth of the potato mixture, pressing the mixture onto the fish.

2.Heat oil in a large nonstick skillet over medium-high heat. Carefully place the fish in the pan potato-side down and cook until crispy and browned on both sides, then place into a 350 degrees F oven until internal temperature is 145 degrees F. Serve with lemon wedges.