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      Potato Salad with Creme Fraiche

      Serves 6

      Ingredients:

      3 pounds baby red potatoes

      2 stalks celery, chopped

      3 tablespoons chive, minced

      3 tablespoons parsley, minced

      1/4 cup red onion, minced

      1/4 cup crme fraiche

      salt and freshly ground black pepper to taste

      Method of Preparation:

      1.Place potatoes in a large pot of cold salted water and bring to a boil over high heat. Reduce to a gentle boil and cook until tender when pierced with a knife, 25 to 30 minutes.

      2.Drain potatoes and let cool; then cut into quarters. In a large bowl, combine potatoes, celery, chives, parsley, red onion, crme fraiche, salt, and pepper.

      3.Refrigerate until chilled, about 1 hour.

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