Quick and Easy Chicken Noodle Soup

Servings: 6


1 tablespoon butter

1/2 cup chopped onion

1/2 cup chopped celery

4 (14.5 ounce) cans chicken broth

1 (14.5 ounce) can vegetable broth

1 skinless chicken breast skinned and chopped

1 1/2 cups egg noodles

1 cup sliced carrots

1/2 teaspoon dried parsley

1/2 teaspoon dried oregano

Salt and pepper to taste

Method of Preparation:

1.In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Add in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.