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      Quick and Easy Chicken Noodle Soup

      Servings: 6

      Ingredients:

      1 tablespoon butter

      1/2 cup chopped onion

      1/2 cup chopped celery

      4 (14.5 ounce) cans chicken broth

      1 (14.5 ounce) can vegetable broth

      1 skinless chicken breast skinned and chopped

      1 1/2 cups egg noodles

      1 cup sliced carrots

      1/2 teaspoon dried parsley

      1/2 teaspoon dried oregano

      Salt and pepper to taste

      Method of Preparation:

      1.In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Add in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

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