20
      Sunday
      10 / -6
      Monday
      34 / 5
      Tuesday
      52 / 35

      Red Quinoa Salad

      Ingredients:

      1 cup uncooked red quinoa

      1/3 cup olive oil

      2 tablespoons red wine vinegar

      1 1/2 teaspoons finely minced shallots

      1/4 teaspoon kosher salt

      1/4 teaspoon freshly ground black pepper

      2 cups diced seeded tomato

      1/2 cup diced seeded cucumber

      3 tablespoons chopped fresh basil

      1 tablespoon chopped fresh oregano

      1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained

      2 ounces crumbled feta cheese (about 1/2 cup)

      4 lemon wedges

      Method of Preparation:

      1. Cook quinoa, 1 cup quinoa to 2 cups broth or stock for 15 minutes. While quinoa cools, combine oil, red wine vinegar, shallots, salt and black pepper in a small bowl, stirring with a whisk. Let stand 20 minutes.

      2. Add dressing, tomato, cucumber, basil, oregano and chickpeas to quinoa; toss well. Add cheese, and toss gently. Serve with lemon wedges.

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