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Roasted Garlic-Bacon Dip

Ingredients:

2 heads of garlic

Olive oil

1 1/2 cups sour cream

3/4 cup mayonnaise

Chives

Scallions

1 tsp. Worcestershire sauce

Salt and pepper to taste

6 slices of bacon

Method of Preparation:

1.Cut the tops off 2 heads garlic, drizzle with olive oil, wrap in foil and bake at 400 degrees until tender, 45 minutes.

2.Saut 1 roasted garlic pulp in olive oil over low heat until caramelized, 30 minutes; cool.

3.Mix with 1 1/2 cups sour cream, 3/4 cup mayonnaise and chopped chives and scallions. Add Worcestershire sauce, salt and pepper. Add 6 slices chopped crisp bacon.

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