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      Roasted Lobster Tails with Ginger Dipping Sauce

      Ingredients:

      Sauce:

      3/4 teaspoon dry mustard

      1/2 teaspoon water

      3 tablespoons low-sodium soy sauce

      1 tablespoon plum sauce

      1 tablespoon dry sherry

      3/4 teaspoon minced peeled fresh ginger

      Lobster:

      2 (8-ounce) frozen lobster tails, thawed

      Cooking spray

      1 teaspoon vegetable oil

      1/4 teaspoon dark sesame oil

      1/4 teaspoon black pepper

      Sliced green onions (optional)

      Method of Preparation:

      1. Preheat oven to 425 degrees.

      2. To prepare sauce, combine mustard and water in a small bowl; stir well with a whisk. Stir in soy sauce, plum sauce, sherry, and ginger; set aside.

      3. To prepare lobster, make a lengthwise cut through the top of each lobster shell using kitchen shears, cutting to, but not through, lobster meat; press shell open. Place the lobster tails, cut sides up, in a shallow roasting pan coated with cooking spray. Combine the oils and pepper, and spoon over the lobster meat.

      4. Bake at 425 degrees{} for 13 minutes or until the lobster meat turns opaque. Serve lobster with sauce, and garnish with onions, if desired.

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