Salmon in Foil

Serves 4


4 salmon fillets

1 teaspoon garlic powder

1 teaspoon curry powder

1/2 teaspoon salt

1 onion, sliced

2 tomatoes, sliced

Method of Preparation:

1.Place salmon, skin side down, on a double thickness of heavy-duty foil. Combine garlic powder, curry and salt; sprinkle over salmon. Top with onion and tomatoes. Fold foil over fish and seal tightly.

2.Grill, covered, over medium heat for 10-15 minutes or until fish flakes easily with a fork.