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      Salmon with Brown Sugar Glaze

      Ingredients:

      1/4 cup packed light brown sugar

      2 tablespoons Dijon mustard

      4 (6 ounce) boneless salmon fillets

      Salt and ground black pepper to taste

      Method of Preparation:

      1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.

      2. Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.

      3. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

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