51
      Tuesday
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      Wednesday
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      Thursday
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      Salsa Quemada

      Serves 8

      Ingredients:

      5 roma tomatoes

      1 serrano chili

      2 cloves garlic, skins on

      1/4 cup onion, minced

      1 teaspoon salt

      1/2 bunch cilantro

      Method of Preparation:

      1.Heat a heavy sauté pan over medium-high heat. Place whole tomatoes, chile, and garlic cloves in the pan and dry-roast them on all sides until well charred and soft. The garlic and chiles will be done quickly; the tomatoes may take 10 minutes.

      2.Peel the garlic and stem the chile. Place the tomatoes, garlic, and chile in a food processor with the onion, salt, and cilantro. Pulse until the salsa is smooth and taste for seasoning. The salsa will keep, refrigerated, for several days.

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