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      Slow Roasted Brown Sugar and Dill Salmon

      Serves 8


      1/2 cup light brown sugar

      1/3 cup fresh dill, chopped

      2 tablespoons kosher salt

      1 3-pound salmon fillet

      1/2 cup reduced fat mayonnaise

      2 tablespoons Dijon mustard

      Method of Preparation:

      1.Combine first 3 ingredients in a bowl. Place fish, skin side down, in a 13 x 9-inch baking dish. Rub sugar mixture over fish. Cover and refrigerate 8 hours.

      2.Preheat oven to 175 degrees F.

      3.Wipe off remaining sugar mixture from fish with a paper towel. Coat a sheet pan with cooking spray. Place fish, skin side down, in pan. Bake for 1 hour and 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

      4.Combine mayonnaise and mustard; stir well. Serve with fish.